Wednesday, 31 July 2013

Home-Made Chicken Noodle Soup

A. Soup


1. 1 whole free-range skinless chicken (cut into 4 equal parts)
2. 3 large old potatoes (skin peeled and cut into 4 equal parts)
3. 2 medium sized carrots (skin peeled and cut into 4 equal parts)
4. Filtered water
5. Sea-salt


1. Put all ingredients above in a large pot (about 5L) . Make sure the chicken is submerged in the water.

2. Add about 1 teaspoon of sea-salt.

3. Boil for 2 hours.

B. The Noodles


1. 200gm of organic brown rice noodles


1. Soak the noodles in a bowl of filtered water (room temperature).

2. Once the noodles have softened, pour away the water, divide it into half and set it aside.

C. The Vegetable


1. 200gm of organic choy sum leafy vegetable


1. Wash the vegetable and slice into 3cm in length.

2. Once the soup has boiled, soak the vegetables in the soup for about 5 minutes.

3. Scoop up the vegetables.

D. The Dish

1. Take half of the noodles, a fistful of choy sum vegetables and place in a bowl.

2. Tear some of the chicken meat, scoop some potatoes and carrots into the bowl.

3. Lastly, fill the bowl up with the soup.

4. Garnish with some fried garlic/shallots.

Bon appétit!

No comments:

Post a Comment