The Rice-Pot Version of Potato & Barley Chicken Soup

Ingredients:

1. 1 whole range-free (antibiotic-free too!) chicken (cut into 4 parts-skin removed)
2. 4 medium sized potatoes (cut into 4 parts)
3. A handful of washed barley groats
4. 2 teaspoons of sea-salt

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1. Pour everything from 1 to 4 into a rice pot.

2. Fill water into pot until everything is submerged or to the highest level point.

3. Boil for two hours.

4. Serve hot with rice or noodles.

Bon appétit!