Thursday, 25 December 2014

Christmas 2014 (Part One): Classic Cheese Cake


1. 900gm of cream cheese (room temperature)
2. 1/2 cup of sugar
3. 1 teaspoon of vanilla essence
4. 4 eggs (room temperature)
5. Grated lemon zest (1 whole lemon)
6. Lemon juice (1 whole lemon)


1. In a large mixing bowl, add the softened cheese and sugar. Mix until both ingredients are blended and well mixed.

2. Add the vanilla essence and mix again.

3. Then add the grated lemon zest and lemon juice and mix until the mixture has softened.

4. Add the eggs one at a time while continue mixing.

5. Preheat oven at 160C.

6. Line a spring cake pan with baking paper.

7. Pour the mixture into the pan.

8. Place the spring cake pan on a larger baking tray. Fill that tray with water (about half-way of the baking tray).

9. Bake for about 1 1/2 hours.

10. Allow to cool.

11. Place the cake in the fridge to chill before serving.

Bon appétit!

PS: I did not eat any of this cake.

1 comment:

  1. LOL!!!! "I did not eat any of this cake." I love it. That's LOL!

    It looks heavenly. Today on Pinterest I made a board for all the foods I can't eat. Oddly enough, it makes me really feel good to look at the photos.