Ingredients:
1. 200gm of brown-rice beehoon
2. 1 1/2 tablespoons of fried garlic and oil
3. 1 poached egg
4. Tamari sauce
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1. Soak the beehoon in water until softened.
2. Drain the water and set the beehoon aside.
3. Fill a saucepan with water and bring it to a boil.
4. Add the beehoon and allow to cook for about one minute.
5. Scoop up the beehoon into a bowl.
6. Add the fried garlic, the oil and the Tamari sauce and mix thoroughly.
7. Add an egg to the boiling water. Scoop it up once it is cooked.
8. Serve immediately.
Bon appétit!
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