Sunday, 26 July 2015

Chayote Pork Bone Broth


1. 1kg of pork bones
2. 2 medium sized chayote (skin peeled and sliced into half)
3. Filtered water
4. Sea-salt


1. Fill a large pot with the pork bones and chayote.

2. Fill it up with water until all ingredients are submerged.

3. Bring the water to a boil.

4. Then allow to simmer for two hours.

5. Add sea-salt to taste.

6. Serve hot.

Bon appétit!

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