Wednesday, 18 November 2015

Thermomix Mung Bean Soup


1. 200gm mung beans (soaked overnight)
2. 4 screwpine leaves (pandan leaves)
3. 2liter water
4. Sago


1. Soak the beans overnight. Wash them thoroughly before cooking.

2. Place beans and sago into TMX jug.

3. Add 2 liter of water.

4. Place the simmering basket inside jug with the tied up pandan leaves.

5. Place cover.

6. Set 20minutes/Varoma/Reverse/Spoon.

7. Once it is done, remove the simmering basket and pour the drink into serving bowls and serve hot. (If you like it sweet, you may add brown sugar or honey).

Bon appétit!

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