A girl who survived death and was given a second chance at life, this blog is about life and on how to live a 'chemical+salicylate-free-life' in a 'chemical+salicylate world' to the best that she can.
Sunday, 22 November 2015
Thermomix Stir-Fried Bitter Gourd Chicken
Ingredients:
1. 1/2 garlic clove
2. 2 chicken breasts (cut into strips and seasoned with sea-salt)
3. 1/2 bitter gourd (cut into thin slices)
4. Sunflower oil
5. Sea-salt
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1. Place garlic into TMX jug.
2. Set to 5seconds/Reverse/Speed 5. Remove all the garlic skin.
3. Scrape the wall with the spatula.
4. Add some oil.
5. Set 5minutes/Varoma/Reverse/Spoon. Remove MC.
6. Add the chicken and bitter gourd.
7. Set 10minutes/Varoma/Reverse/Spoon. Replace MC. (Add a dash of sea-salt to the dish halfway through the hole in the lid. Remember to replace the MC.)
8. Serve hot with steaming rice.
Bon appétit!
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