I got this pressure cooker many months back. This has travelled with us to Penang and to Johor. This pot is quite the traveller!
The best part about this pot is that it can be used with or without its cover. If you want to have fried rice, you can remove the lid and use it like a wok/frying pan.
I've cooked many dishes with this. I've used the bake function with fish, chicken and pork. I've even 'stir fried vegetables' with it. The pressure cooked boiled soup is fantastic.
I haven't tried the cake function yet.
|Black eye peas soup|
|Hairy gourd with scrambled eggs|
|Fish balls fried rice|
|Minced pork with potato strips|
For people like me with salicylate sensitivity, we sometimes can be sensitive to histamine, amines and a whole lot of other stuff. Cooking food for long periods of time releases histamines, amines and glutamates. Thus a pressure cooker can achieve a dish which is supposed to be cooked for a long period of time in a short time.
P.s. Phillips should pay me for the advertisement.... Haha.