Salicylate-Free Wholemeal Digestive Biscuits!

Ingredients:

1. 100g organic wholemeal flour
*Alternatively, you could mix 80g organic wholemeal flour with 20g organic all-purpose flour.
2. 1 tablespoon of baking powder
3. 40gm of light, brown sugar
4. 120gm of salted butter.
5. 2 to 3 tablespoons of milk
(I did not add oats to the biscuits this round. If you prefer to add oats to them, add 100gm of fine, grounded oats.)

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1. Melt the butter.

2. Mix the flour, baking powder, and brown sugar into a large bowl.

3. Add the melted butter into the dry ingredients and mix until crumbly.

4. Add the milk until a smooth dough is formed.

5. Wrap the dough in cling wrap and store it in the fridge for about 1/2 hour.

6. Preheat the oven to 180C.

7. Remove the dough from the cling wrap and roll it into a long cylinder shape. You can cut small circle shapes 0.4cm in thickness. Alternatively, you can scoop out a tablespoon size of dough and flatten it with the back of a spatula.

8. Bake for about 20 minutes or until lightly golden brown.

9. Lay aside to cool.

10. Store in airtight containers. I kept mine in the fridge.

Bon appétit!

Waiting for oven to be ready.

Fresh out of the oven!

Ready to be kept in the fridge!