Monday, 25 February 2013

Super Moist Chocolate Cake

My mom attended a gathering yesterday with her friends. I made a chocolate cake for them. Below is the recipe:


1. 1 1/2 cups of milk
2. 100gm of butter
3. 1/4 cup of sunflower oil
4. 1/2 cup of cocoa powder
5. 1 cup of self-raising flour
6. 1 egg (beaten) - room temperature
7. 1/2 teaspoon of baking soda
8. 100gm of brown sugar


1. Heat milk, butter, oil and cocoa powder until the butter melts.

2. Set aside to cool.

3. In another bowl, add flour, baking soda, sugar and beaten egg to the cooled wet ingredients.

4. Preheat oven at 170C.

5. Beat/whisk until all ingredients are mixed well.

6. Bake for 20 to 30 minutes.

7. Remove from oven promptly once cake is done. Allow to cool.

8. Dust lightly with icing sugar.

Bon appétit!


  1. What does Gong Xi Fa Chai mean?

    I wish I could eat a chocolate cake!

    1. Gong Xi Fa Chai = Happy Chinese New Year!

      Can you have cocoa?