Wednesday, 27 February 2013

Oatmeal for Breakfast!

Ingredients:

1. 8 tablespoons of regular, organic oatmeal
2. 1 1 /2 cups of boiling water
3. 3 teaspoons of brown sugar

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1. Pour 1 1/2 cups of boiling water into a bowl.

2. Then pour 8 tablespoons of oatmeal and continue to boil the mixture over high heat. (You can either use the stove or microwave). Stir continuously.

3. Boil for another 4 minutes or until the oats have fully softened.

4. Add the sugar and mix thoroughly.

5. Allow to cool before consuming.

Bon appétit!


4 comments:

  1. I can either have oatmeal, eggs, or corn grits for breakfast due to my new diet. I guess that's a lot. I can eat these things for two meals, not just one. I make mine with ground flax seed and golden raisins, when my system can handle it. I was using pumpkin seeds, but now that pollen is starting to fly around her already, my body is reacting to them. Oh, well. What else do you eat for breakfast? I am doing a candida cleanse that a new nutritionist has me on. She feels this has a lot to do with my allergic reactions. I don't know. I'll try anything. How are you doing?

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    Replies
    1. I've been eating oatmeal! Oatmeal craving to the max! Bowels improved tremendously.

      I'm doing ok.

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