Wednesday, 26 March 2014

Multigrain Snack


1. 1 cup of organic oats
2. 1/2 cup of organic sunflower seeds
3. 1/4 cup of organic millet
4. 1/4 cup of organic quinoa
5. 2 large eggs (beaten)
6. 1/4 cup of organic sunflower oil
7. 3 tablespoons of organic soft brown sugar


1. Mix all ingredients above in a mixing bowl.

2. Once everything is combined well, scoop up mixture into mini cupcake liners and place them on a baking tray.

3. Preheat oven at 180C.

4. Bake for about 20 minutes or until golden brown.

5. Allow to cool. You can store in airtight containers which can be kept in the fridge for about a month.

Bon appétit!

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