Monday 8 June 2015

Yellow Eel ABC Soup


Ingredients:

1. 4 thick slices of yellow eel

This is how the eel looks like.
2. Carcass of one chicken
3. 3 large potatoes (skin peeled and cut into 4 parts)
4. 2 large carrots (skin peeled and cut into half)
5. Filtered water
6. Sea-salt

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1. Put all ingredients above in a large pot and fill it with the filtered water until everything is submerged.

2. Bring the water to a boil and then simmer for two hours.

3. Serve it hot.

*Note: The fish monger told me that this eel is good for people with skin problems. It has a lot of bones and is used for boiling soup. It was so sweet and delicious.


2 comments:

  1. EEEWWWW! That is SO weird! Does eel taste good? Do you eat it often?

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    Replies
    1. Tastes like FISH! This was my first time in 6 1/2 years!

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