Ingredients:
1. 2 stubs of turmeric (also known as yellow ginger) (outer layer removed)
2. 1/2 clove of garlic
3. 2 chicken breasts (cut into strips)
4. Sea-salt
5. Sunflower oil
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1. Place garlic into the TMX jug. Cover with lid.
2. Set 5 seconds/Reverse/Speed 5. Remove the garlic skin.
3. Add the turmeric into the jug.
4. Blend the turmeric and garlic at 30seconds/Speed 6.
5. Scrape everything down with the spatula.
6. Add oil and set 5 minutes/Varoma/Reverse/Spoon. Remove the MC.
7. Once it is done, add the chicken.
8. Set to 10 minutes/Varoma/Reverse/Spoon. Use the MC.
9. Check whether the chicken has been thoroughly cooked. You can add a few more minutes if it's not. But to me, 10 minutes is more than enough.
10. Serve hot with rice.
Bon appétit!
