Ingredients:
1. 1 cup of cashew nuts (soaked overnight)
2. Sea-salt (up to how salty you want the butter to be)
3. Sunflower oil (approximately 20gm)
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1. Rinse the cashew nuts. Place all ingredients into jug and set 2 mins/speed 8.
2. If the consistency isn't creamy enough, then add 1min/speed 8 again.
3. You can eat it plain or with bread/biscuits. (YUMMY!)
Bon appetit!
