Thermomix Vanilla Icing Sugar

Ingredients:

1. Vanilla sugar (I buy vanilla pods and place them in the sugar.)

I keep this for baking.

The vanilla pod inside the sugar.

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1. Place about 200gm of vanilla sugar into the jug. Cover with lid and mixing cup.

2. Set 15 to 20 seconds/speed 10.

3. Wait for a few minutes for the 'sugar dust' to settle before you open the lid and mixing cup.

4. Scoop up the icing sugar into airtight container.

5. Repeat step 2 if you have more sugar to grind.

6. Store in fridge or in a cool place.

Thermomix Ground Sea-Salt

Ingredients:

1. 300gm sea-salt crystals

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1. Set 30 seconds. Slowly increase speed to 6.5.

2. Scoop up and keep in airtight container.

Thermomix Ground Chick-Peas (Garbanzo Beans)

500gm of chick peas

1. Place 250gm inside jug.

2. Slowly increase speed to 8.5. Grind 35 to 40 seconds. If you want it to be finer, add another 10 to 15 seconds.

3. Voila! You have your own home-made chick-pea flour.