Thermomix Mince Meat

Ingredients:

1. 500gm of chicken breast (about 3cm cube size - PARTIALLY FROZEN)
    - You can use any kind of meat (pork/beef.. etc)

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1. Place approximately 100gm into TMX jug. Close the lid AND mixing cup.

2. Set 10seconds/Speed 6.

3. Scoop up the minced meat into a bowl. Repeat step 2 with the rest of the partially frozen meat.

4. Many feel that the jug will be hard to wash after meat is minced in it.

5. Add 1L tap water and a drop of dish detergent.

6. Set 6 minutes/Speed 6 (Switch blade back and forth from Reverse to Normal)

A clean jug and no scrubbing needed!

7. Proceed with removing the parts and wash normally with no rigorous scrubbing needed!

Meat Mincer

Many, many months ago, a shop which sold kitchenware and utensils had a closing down sale near my place. I got this meat mincer for Joel. I wanted him to experience the "art" of mincing meat the manual way. Haha.... Of course life is made easy with the TMX. But this is good experience for him. This only cost me RM20+.

The setback to this was the juice of the raw chicken would flow out from the back where the handle was. But the whole thing can be washed!

Chicken balls.

Chicken balls noodle soup! YUMMY!