*Attention: I am still in the midst of improving this recipe! As of now, this is one of the food which I am having for snacks.
1. 2 cups of white rice flour
2. 2 cups of brown rice flour
3. 1 cup of tapioca starch
4. 2/3 cup of potato starch
5. 1 1/2 teaspoons of xanthan gum
6. 1/2 teaspoon of sea-salt
7. Sunflower oil
8. 1 cup of rice milk (for recipe, click on LINK)
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1. Mix all the ingredients above until everything is well blended.
2. Line a baking tray with baking paper.
3. Preheat oven to 170C.
4. Take golf ball sizes of dough and flatten them with the palm of your hand.
5. Repeat step 4 until all dough is used up.
6. Bake for approximately 20 to 25 minutes.
7. Allow to cool.
Bon appétit!
