1. 2 cups soft brown sugar
2. 1 cup water
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1. Pour the 1 cup of water into a large pan or a pot.
2. Bring the water to a boil.
3. Pour the 2 cups of sugar into the boiling water and stir it consistently.
4. Once the sugar has dissolved completely, remove the pan/pot from the heat.
(*Note: If you want your syrup to be thicker than usual, boil it longer. If you like your syrup thin, remove it from the heat once all the sugar has dissolved completely. Remember that when the syrup cools, it will thicken on its own.)
5. Allow to cool, then keep it in a bottle. (I keep mine in the refrigerator.)
*I am able to upload pictures again. The granola bar pictures are up. Click here to view.
