Ingredients:
1. 250gm of unsalted butter (softened at room temperature and cut into cubes)
2. 80gm of vanilla icing sugar (refer to previous post)
3. 5 chicken eggs (room temperature)
4. 80gm oat milk
5. 250gm organic self-raising flour (sieved twice)
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1. Preheat oven to 160C. Line a baking cake tray with baking paper.
2. Insert butterfly whisk into TMX jug. Place butter and sugar into jug and set 1 1/2 mins/speed 3.5.
3. Set 40seconds/speed 3.5. While it is whisking, add the eggs one at a time and alternate with the milk through the hole in lid.
4. Add the self raising flour and set 20 seconds/speed 3.5.
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| A very smooth batter! |
5. Transfer cake mixture to baking tray and bake for 40 mins or until golden brown.
6. Allow to cool before serving.
Bon appetit!
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| Yummy to the tummy! |
