1. 100g organic wholemeal flour
*Alternatively, you could mix 80g organic wholemeal flour with 20g organic all-purpose flour.
2. 1 tablespoon of baking powder
3. 40gm of light, brown sugar
4. 120gm of salted butter.
5. 2 to 3 tablespoons of milk
(I did not add oats to the biscuits this round. If you prefer to add oats to them, add 100gm of fine, grounded oats.)
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1. Melt the butter.
2. Mix the flour, baking powder, and brown sugar into a large bowl.
3. Add the melted butter into the dry ingredients and mix until crumbly.
4. Add the milk until a smooth dough is formed.
5. Wrap the dough in cling wrap and store it in the fridge for about 1/2 hour.
6. Preheat the oven to 180C.
7. Remove the dough from the cling wrap and roll it into a long cylinder shape. You can cut small circle shapes 0.4cm in thickness. Alternatively, you can scoop out a tablespoon size of dough and flatten it with the back of a spatula.
8. Bake for about 20 minutes or until lightly golden brown.
9. Lay aside to cool.
10. Store in airtight containers. I kept mine in the fridge.
Bon appétit!
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| Waiting for oven to be ready. |
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| Fresh out of the oven! |
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| Ready to be kept in the fridge! |
