1. Defrost the fish meat which was prepared and kept in the freezer.
2. Add some all-purpose flour, some sea salt, brown sugar, a dash of pepper and some sunflower oil.
3. Mix all the ingredients together with the fish meat.
4. Shape the fish meat into balls or squares or whatever shape you desire.
5. You can either fry them or boil them.
Bon Appetit!
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| Step 3 |
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| Step 4 |
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| Step 5 I fried the fish balls with sliced potatoes and big onions. |
If you missed the post on how to make chemical-free home-made fish balls, here's the link:
The Making of Chemical-Free Home-Made Fish Balls
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