1. 6 chicken drumsticks
2. Sea-salt or Himalayan rock salt
----------------------------------------------------
1. Preheat oven at 230C.
2. Apply salt all over drumsticks.
3. Line baking tray with baking foil/paper.
4. Place drumsticks on tray and bake for about 15 minutes.
5. Turn drumsticks and continue for another 15 minutes or until golden brown.
6. Serve with hot rice.
Bon appétit!
No comments:
Post a Comment