Wednesday, 15 May 2013

Steamed Stuffed Bean Curd


1. 2 large pieces of soft bean curd/tofu.
2. Spring onions (chopped into tiny pieces)
3. 200gm minced chicken (seasoned with sea-salt, brown sugar and sunflower oil)
4. Sea-salt
5. Soft brown sugar
6. Sunflower oil


1. Mix the minced chicken and spring onions together.

2. Cut the bean curd into 3 parts.

3. Make a small crater in the middle of each bean curd with a spoon.

4. Mix the bean curd that was scooped out with the minced chicken.

5. Spoon the minced chicken mixture onto each crater.

6. Arrange the bean curd pieces on a plate which is to be placed into a steamer.

7. Steam for 15 to 20 minutes.

8. Serve while it is hot.

Bon appétit!
I wasn't 'gentle' enough with one of the bean curd when I was placing the minced chicken onto it. You can see the broken bean curd!

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