Ingredients:
1. Garlic (1 whole bulb - outer layer removed)
2. Spring onion/chives (1 bunch - cut into about 3cm in length)
3. 1/2 chicken (cut into 8 pieces - season with sea-salt)
4. Sea-salt
5. Sunflower oil
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1. Heat a wok.
2. Once the wok is hot, pour about 3 tablespoons of sunflower oil.
3. Add the garlic and cook until aroma of garlic fills the kitchen.
4. Add the chicken, a sprinkle of sea-salt and stir fry until the dish is 98% ready.
5. Add the spring onions/chives and fry for another 5 minutes.
6. Scoop up onto serving plate.
7. Serve with hot rice.
Bon appétit!
Yum. Garlic and chicken. Love it.
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