Wednesday, 25 July 2012

Salicylate-Free Oat Crunchies


1. 500gm of organic rolled oats
2. 1/2 cup of sunflower oil
3. 4 tablespoons of brown sugar
4. 3 large eggs


1. Preheat oven at 180C.

2. Pour all ingredients into a large bowl and mix thoroughly.

3. Scoop teaspoons of the mixed ingredients into small paper cups.

4. Place into oven and bake for about 20 minutes or until slightly browned.

5. Allow to cool before storing in airtight containers. They can be kept in the refrigerator for about a month.