1. 8 eggs
2. 200gm of minced chicken (season with sea-salt)
3. 2 stalks of chives/spring onions
4. Sea-salt
5. Sunflower oil
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1. Break all eggs into a large bowl.
2. Add 2 tablespoons of sunflower oil and a teaspoon of sea-salt into the bowl and beat the eggs.
3. Add the minced chicken and chicken to the beaten eggs.
4. Heat a wok.
5. Pour the mixed concoction onto the wok and stir until it is cooked.
6. Serve warm with rice.
Bon appétit!
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