Tuesday, 1 September 2015

Baked Butter Garoupa Fish


1. 1 thick slice of Garoupa fish fillet (washed and pat dried with kitchen towels)
2. Sea-salt
3. Butter


1. Heat the oven at 220C.

2. Place the fillet in a baking dish.

3. Season the fillet with sea-salt and butter. Make sure the fillet is seasoned liberally with butter.

4. Bake for about 1/2 hour or until the fillet is golden brown.

5. Serve with hot rice.

Bon appétit!

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