Wednesday, 16 January 2013

Home-Made Cabbage+Chicken Nuggets!


1. 500gm of minced chicken
2. 1 very small cabbage (washed and shredded into very small pieces)
3. 2 tablespoons of organic all-purpose flour
4. Sea-salt
5. Sunflower oil

1. In a large bowl, pour the minced chicken, shredded cabbage, organic all-purpose flour, *sea-salt and *sunflower oil.

*according to your taste

2. Mix all the ingredients thoroughly until it forms a paste.

3. Form nugget shapes from the paste and set aside.

4. Heat a frying pan/wok.

5. Once it is hot, pour some sunflower oil into it.

6. Stir-fry in batches. Once one side is cooked and slightly browned, turn the nuggets to the other side and continue frying.

7. Serve with warm rice.

Bon appétit!

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