Ingredients:
1. 500gm of minced chicken
2. 1 very small cabbage (washed and shredded into very small pieces)
3. 2 tablespoons of organic all-purpose flour
4. Sea-salt
5. Sunflower oil
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1. In a large bowl, pour the minced chicken, shredded cabbage, organic all-purpose flour, *sea-salt and *sunflower oil.
*according to your taste
2. Mix all the ingredients thoroughly until it forms a paste.
3. Form nugget shapes from the paste and set aside.
4. Heat a frying pan/wok.
5. Once it is hot, pour some sunflower oil into it.
6. Stir-fry in batches. Once one side is cooked and slightly browned, turn the nuggets to the other side and continue frying.
7. Serve with warm rice.
Bon appétit!
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