Wednesday, 17 April 2013

100% Home-Baked Cashew Nuts!

Ingredients:

1. 500gms raw cashew nuts

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1. Wash the cashew nuts throughly under running water.

2. Pour them into a pasta drainer and drain all water away.

3. Pour them onto a tray lined with kitchen towels and pat them dry.

4. Preheat oven at 200C.

5. Line baking tray with baking paper.

6. Spread cashew nuts evenly onto baking tray.

7. Bake for about 20 minutes or until cashews turn golden brown.

8. Allow to cool before keeping in an airtight container.

Bon appétit!

PS: Yes, I can FINALLY eat nuts!!!!!!!!!!!! HAHAHA!!


6 comments:

  1. Looks delicious.

    Hope you & your family are doing well

    -your cousing Ming

    ReplyDelete
    Replies
    1. Thanks Ming! Hope you're doing well too!

      Delete
  2. When are we having these again???

    ReplyDelete