Wednesday, 3 April 2013

Soft Butter Buns


1. 3 1/2 cups of organic unbleached all-purpose flour
2. 2 teaspoons of instant yeast
3. 4 tablespoons of soft brown sugar
4. 100gms of butter (softened at room temperature)
5. 1 1/4 cups of warm soy milk (click here for soybean milk recipe)


1. Combine all the ingredients in a large mixing bowl. Mix and knead into a soft and smooth dough.

2. Cover the bowl with a cling wrap or damp towel. Allow the dough to rise for 60 to 90 minutes or until it has doubled in bulk.

3. Punch the dough back down.

4. Divide the dough into equal round pieces.

5. Roll the dough in between your palms into a smooth ball.

6. Place the buns in a baking tray.

7. Allow the buns to rise until they are crowded against each other.

8. Preheat oven at 180C.

9. Bake the buns for about 1/2 hour or until golden brown.

10. Allow to slightly cool before serving them warm.

Bon appétit!


  1. Oh, I am SO craving bread these last few days. I keep getting behind people at the grocery check out with huge loaves of bread and tubs of fresh peanut butter and it's making me crazy. Eat a few extra for me...