Thursday, 11 April 2013

Lightly Salted, Garlic Rice

Ever since I fell sick this second time, I have been craving for garlic rice! Not fried garlic rice, but cooked lightly salted, garlic rice.


1. 4 cups of sushi rice
2. 1/2 bulb of garlic (outer layer intact) (wash the outer layer under running water to remove soil and dust)
3. 1/2 teaspoon of sea-salt
4. 2 1/2 cups of filtered water
5. Butter (If you want it to be buttery. My stomach isn't able to take anything oily at the moment)


1. Wash rice under running water twice in rice pot.

2. Pour the 2 1/2 cups of filtered water into the pot.

3. Add the salt and stir to mix thoroughly with the rice and water.

4. Add the garlic cloves.

5. Cook the rice for 15 minutes on high heat and 15 minutes on medium low heat.

6. Serve hot with dishes.

Bon appétit!

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