Sunday, 28 April 2013

Moist Banana Cake


1. 250g butter
2. 1/2 cup brown sugar
3. 4 eggs (room temperature)
4. 1 teaspoon of vanilla essence
5. 1 cup of home-brewed soya milk
6. 1/2 teaspoon of baking soda
7. 3 cups of self-raising flour (sieved twice)
8. 8 ripe bananas (mashed)
9. A teaspoon of oats

*Note: Bananas contain amines.


1. Cream butter and sugar in large mixing bowl.

2. Gradually add the beaten eggs one at a time while continuously stirring the mixture.

3. Add mashed bananas into mixture bit by bit while stirring continuously.

4. Then add the sieved flour and soya milk alternately while mixing continuously until everything is thoroughly mixed.

5. Preheat oven at 190C.

6. Pour mixture into 2 round baking pans which are lined with baking paper.

7. Sprinkle some oats on the mixture before baking the cake.

8. Bake at 190C for 10 minutes. Then bake at 170C for about 20 minutes.

9. Allow to cool.

Bon appétit!
Before baking.
Fresh from the oven!


  1. I would like to eat some cake. Why does it look green?

    1. I think it's the lighting!

    2. Oh, Ok...I thought you were using an unusual type of banana.