1. 500gm minced chicken (season with sea-salt)
2. 5 large potatoes (skin removed and cut into slices)
3. 1 cup of roasted cashew nuts (click here for recipe)
4. Sunflower oil
5. Sea-salt
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1. Pour 3 tablespoons of sunflower oil into a heated wok.
2. Add the potatoes and cook until soft.
3. Push the potatoes aside and add the minced chicken and cook until it is throughly cooked.
4. Break the minced chicken into pieces.
5. Mix the potatoes and minced chicken thoroughly.
6. Add the cashews and season with sea-salt to taste.
7. Continue stirring for about 3 minutes.
8. Scoop up onto serving plate and serve with hot rice.
Bon appétit!
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