Stir-Fry Garlic & Chives Chicken

Ingredients:

1. Garlic (1 whole bulb - outer layer removed)
2. Spring onion/chives (1 bunch - cut into about 3cm in length)
3. 1/2 chicken (cut into 8 pieces - season with sea-salt)
4. Sea-salt
5. Sunflower oil

------------------------------------

1. Heat a wok.

2. Once the wok is hot, pour about 3 tablespoons of sunflower oil.

3. Add the garlic and cook until aroma of garlic fills the kitchen.

4. Add the chicken, a sprinkle of sea-salt and stir fry until the dish is 98% ready.

5. Add the spring onions/chives and fry for another 5 minutes.

6. Scoop up onto serving plate.

7. Serve with hot rice.

Bon appétit!