Sunday, 9 June 2013

Cashew Nuts Stir Fried Chicken


1. 1 whole chicken (Chopped into about 12 pieces. Season with sea-salt overnight in fridge)
2. 2 big onion (sliced into thin pieces)
3. 1 garlic clove (Outer layer removed. Bulb sizes)
4. 1 1/2 cups of roasted cashew nuts
5. 1 bunch of chives/spring onion (cut into 3cm long)
6. 1 cup of chicken broth
7. Sea-salt
8. 1 teaspoon of soft brown sugar
9. 1 red capsicum (optional)


1. Heat a wok on high heat.

2. Pour about 2 tablespoons of sunflower oil. Then add the garlic and stir fry until fragrant on medium heat.

3. Add the chicken pieces, chicken broth, sea-salt and soft brown sugar and allow to simmer on medium low heat until 90% cooked.

4. Then add the big onion slices, spring onion/chives and cashew nuts to the dish.

5. Stir fry until the chicken is throughly cooked.

6. Scoop onto serving plate. Serve with hot, steaming rice.

* If you can tolerate capsicums, add 1 sliced, red capsicum at step 4.

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