I made pancakes today. And I use my home-made soya+oat milk instead of the usual fresh cow's milk that comes in a box. I used to be able to drink tiny amounts of the chilled fresh cow's milk. Now I can't anymore. It burns my mouth and triggers a reaction. Well, at least I have soya milk to drink! :)
Ingredients:
1. 1 cup of all-purpose flour
2. 1 cup of high-protein bread flour
3. 2 large eggs
4. 3/4 cup of soya + oat milk
5. 1 teaspoon of brown sugar
6. A pinch of sea salt
7. 1 cup of filtered water
8. 30g of salted butter
9. Sunflower oil
(10. 2 large bananas - if you want to make banana pancakes)
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1. Mix both the flours, eggs, brown sugar, salt and filtered water into a large bowl.
2. Whisk all of them with an electrical whisk. (The mixture will be very much smoother)
3. In a frying pan or flat wok, melt the 30g butter.
4. Once the butter is melted, scoop it up and mix it into the batter.
5. Fry the pancakes. *
6. Serve them while they are hot. You can serve with butter or any toppings that you are able to take.
*I left about 3 large scoops of batter. I then mashed the 2 large bananas and mixed it with the remaining batter. I then fried the banana pancakes with sunflower oil. It tasted like 'goring pisang'!!! It was heavenly!
The really smooth batter (the trick is to use an electric whisk) |
Pancake batter with mashed bananas |
Soya + oat milk pancakes |
Banana + soya + oatmilk pancakes |
Here is the link to the home-made soya + oat milk recipe:
Recipe for soya+oat milk
I also made chicken nuggets using minced chicken. I ate it with sushi rice and a fried egg.
Lunch! |
oh banana pancake! I happened to have some over ripe bananas- going to try it! thanks for the recipe!
ReplyDeleteYummy! I'm sure that it'll be delicious!!!!!!!! :) No problem.
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