A Salicylate-Free 3-in-1 Dish

On days when I am exhausted, being too tired to cook a decent meal and yet the stomach is screaming and growling like a ferocious lion for food, I will make a dish which has rice, meat and vegetables. All in one. It's a 3-in-1 dish.

Ingredients:
1. 3 cups of sushi rice
2. Minced chicken (700g) (seasoned with salt)
3. 1 large lettuce iceberg
4. Sunflower oil
5. Sea-Salt
6. Shallots and garlic (optional)

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1. Cook the rice first. Put it aside and let it cool.

2. In a heated claypot or wok, pour the sunflower oil. Then pour in the sliced garlic and shallots.

3. Once the garlic and shallots are lightly browned, add the minced chicken and fry until it is almost well-done.

4. Add the shredded lettuce iceberg and cook until the vegetables are softened.

5. Add the rice and mix well with minced chicken and vegetable. Season with sea-salt.

6. Serve hot!

Bon Appetit!

*You can omit the garlic and shallots if you cannot tolerate them.