Ingredients:
1. 1 cup of rolled oats
2. 1/2 cup of baby rolled oats
I combined the rolled oats and baby rolled oats together, sprinkled some brown sugar and sunflower oil and baked them for about 20 minutes at 230C.
Keep it in an air-tight container |
Add home-made soya milk to the muesli and you'll get a satisfying salicylate-free power packed breakfast! |
Home-made soya+oats milk recipe.
you seriously opened my eyes about what we can home-make! I never thought anyone can homemake crackers, now you even home-made muesli! Very impressed!!! Keep it up- Loving it!
ReplyDeleteThank you very much Lily! Let me know how yours is when you have the time to make them! :)
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