Every time I walk past shopping aisles which are screaming with packages of instant noodles, I feel frustrated. Many days when I am too exhausted to cook, I wish that I could just boil a packet of instant noodles and EAT!
So I came up with a simple recipe which requires minimal fuss (though it is not INSTANT!).
Ingredients:
1. 250gm of spaghetti
2. A pot of water
3. Sea-salt
4. Brown sugar
5. Sunflower oil
6. Fried garlic/shallots (for garnishing purposes)
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1. Heat a pot of boiling water. Sprinkle some sea-salt.
2. Once the water is boiling, add the spaghetti and stir the pasta constantly.
3. In a large bowl, pour some sea-salt, brown sugar and sunflower oil.
4. Once the spaghetti has softened, scoop it up immediately into the large bowl.
5. Stir the spaghetti until the sea-salt, brown sugar and sunflower oil are mixed evenly with the spaghetti.
6. Garnish with some fried garlic/shallots.
Bon appétit!
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| I was too hungry and only remembered to take a picture after eating a few mouthfuls! Thus, the disappearance of the garnishing! Hehe.... |
I miss pasta SO MUCH! Count your blessings - you might not be able to do instant, but you can still do noodles!!!
ReplyDeleteHave you tried buckwheat pasta? That is gluten-free.
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