Friday, 7 September 2012

Salicylate-Free Barley+Chicken Soup

Soup is also sometimes called broth.


1. 1 cup of barley groats
2. 1 whole chicken (cut into 4 parts)
3. 4 cups of water
4. Sea-salt


1. Put the barley groats, chicken in to a large pot. 

2. Pour the 4 cups of water into the pot.

3. Add about 1 teaspoon of sea-salt.

4. Bring the soup to a boil then allow it to simmer for 2 hours.

5. Serve it hot. You can have it with rice and a vegetable dish.

Bon appétit!

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