Wednesday, 7 November 2012

Mediterranean Rice


1. 4 cups of uncooked sushi rice
2. 2 big onions (outer layer removed and sliced into half)
3. 1 bulb of washed garlic (outer layer intact and broken into cloves)
4. 2 moderate sized carrots (peeled and cut into dices)
5. 2 cups of chicken stock/broth
6. Sea-salt
7. 60gm of butter (melted)
8. 2 tablespoons of butter
9. 1/4 cup of water
10. 2 tablespoons of sunflower oil


1. Wash the rice.

2. Pour the rice into a large pot.

3. Add carrots, garlic, cut onions and sea-salt. Mix all the ingredients together thoroughly.

4. Pour the 2 cups of chicken stock/broth and 1/4 cup of water.

5. Add the melted butter, sunflower oil and stir until all blended well.

6. Boil the rice at high heat for 16 minutes and then 13 minutes on low heat until all liquid has been absorbed and rice is fluffy.

7. Serve hot.

Bon appétit!

You can eat it on its own or serve it with other dishes. I served the rice with chicken stew and stir-fried nai pak veggie.

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