Stir-Fried Pumpkin & Potatoes

Ingredients:

1. 1 large pumpkin (cut into chunks)
2. 4 large potatoes (skin peeled and cut into chunks)
3. 1 large big onion (sliced into thin pieces)
4. 5 cloves of garlic (sliced into thin pieces)
5. Sunflower oil
6. Sea-salt

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1. In a heated large pot, pour about 1/4 cup of sunflower oil.

2. Add the pumpkin, potatoes, big onion and garlic into the pot and close the lid for about 1/2 hour or until the potatoes have softened.

3. Continue to stir the dish on medium-low heat until all the pumpkin chunks have mashed up and potatoes have softened.

4. Add sea-salt to taste.

5. Scoop up onto serving dish.

6. You can serve with rice or noodles or even eat it with bread.

Bon appétit!