The Perfect Lentil Dish!

Ingredients:

1. Yellow lentils (250gm)
2. 5 large potatoes (skin peeled and sliced into thin pieces)
3. 500 gm of minced chicken (marinate with sea-salt)
4. Sea-salt
5. Sunflower oil

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1. Heat up a wok. Pour about 3 tablespoons of sunflower oil once the wok is hot.

2. Pour the sliced potatoes into the wok, close the lid and allow to simmer on medium low heat until the potatoes have softened.

3. Fill a large pot with water enough to submerge all the 250gm lentils.

4. Boil the lentils for about 1/2 hour until softened.

5. Drain all the water from the lentils and set aside.

6. Once the potatoes have softened, add the minced chicken and cook until it is thoroughly cooked.

7. Add the lentils and then stir and mix all the three ingredients.

8. Add sea-salt to taste.

9. Serve with hot rice.

Bon appétit!