Salicylate-Free Mini Buns

I deleted the previous post by accident, so here it is again!

Ingredients:

1. 1kg of organic high-protein bread flour

2. 1/2 cup of sunflower oil

3. 1 teaspoon of sea-salt

4. 1 packet of instant yeast

5. 1 cup of warm water

6. 1 teaspoon of cane sugar

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1. Pour all ingredients into a large bowl and mix them thoroughly.

2. Sprinkle some flour on the counter top and knead the dough until smooth.

3. Place the dough back into the large bowl, cover with a damp cloth and leave aside for a out 2 hours for it to rise.

4. Knock the dough back down and knead again for about 5 to 10 minutes.

5. Divide the dough into small, round balls.

6. Place them on baking trays and allow them to rise.

7. Preheat oven at 200C.

8. Bake mini buns for about 20 minutes or until slightly browned.

9. Allow mini buns to cool on trays.

10. Serve them warm with butter!

Bon appétit!