Friday, 11 May 2012

Salmon Rice Balls


1. 3 cups of sushi rice

2. 300gm of salmon

3. 1/2 teaspoon of sea-salt

4. *Sesame seeds (optional)


1. Boil the sushi rice.

2. Bake the salmon in the oven at 220C for 20 minutes.

3. Once the salmon is done, debone the salmon.

4. Once the sushi rice is done, mix the deboned salmon, the sea-salt and the sushi rice together until they are well blended.

5. Tear out a piece of cling-wrap which is the size of an A4 paper.

6. Scoop 2 tablespoons of the mixed rice and twirl the cling-wrap until the mixed rice becomes the shape of a ball.

7. If you can tolerate sesame seeds, you can add sesame seeds to the salmon rice balls.

Bon Appétit!