1. 1 cup of Bario rice (washed)
2. 1 cup of millet (washed)
3. 1 red snapper (baked and flesh torn into small pieces)
* For recipe, click on LINK
4. Sea-salt
5. 1 large carrot (outer layer peeled and diced into small pieces)
6. 1 litre of filtered water
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1. Pour everything into a large pot.
2. Boil on high heat until it starts to bubble.
3. Allow to boil for about 5 minutes before turning to low heat.
4. Boil on low heat for 1 1/2 hours while stirring very frequently.
5. After 1 1/2 hours of cooking is done, allow to sit for 1/2 hour (with lid closed) before serving.
Bon appétit!
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