Stir Fried Spaghetti

Ingredients:

1. 500gm of spaghetti (boiled)
2. 1 medium sized chicken breast (without skin) cut into thin slices (seasoned with sea-salt)
3. 300gm of bean sprouts (washed and drained)
4. 1/2 bulb of garlic (sliced into thin slices)
5. Sunflower oil
6. Sea-salt

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1. Heat a wok.

2. Pour about 3 tablespoons of sunflower oil into the wok.

3. When the oil is hot, add the sliced garlic. Stir fry until slightly browned.

4. Add the chicken pieces and fry until 3/4 cooked.

5. Add the bean sprouts and fry until both chicken and sprouts are cooked.

6. Add the spaghetti and some sea-salt to taste. Mix everything thoroughly.

7. Scoop up onto serving bowl.

8. Serve while piping hot.

Bon appétit!