Friday, 30 January 2015

Stir-Fried Garlic Chicken with Celery & Carrots


1. 1 chicken breast (cut into small pieces - seasoned with sea-salt and garlic)
2. 3 celery sticks (peeled and cut into french fry size)
3. 2 carrots (outer layer peeled and cut into thin strips around the same size as the celery)
4. 5 garlic bulbs
5. Sunflower oil
6. Sea-salt


1. Heat up a wok.

2. Drizzle some sunflower oil into the wok.

3. Add the garlic bulbs and stir fry until fragrant.

4. Add the chicken, celery and carrots and a dash of sea-salt and stir fry until the chicken is cooked and the vegetables have softened.

5. Scoop up onto serving dish and serve hot with rice.

Bon appétit!

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