The Rice-Pot Version of Braised Chicken Breast with Potatoes

Ingredients:

1. 1 large chicken breast
2. 15 small potatoes (skin removed)
3. 2 1/2 cups water
4. Sea-salt
5. Soft brown sugar

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1. Put all ingredients in a rice pot and boil for 1/2 hour on high heat.

2. Then set on low heat for remaining 1 1/2 hours.

3. Serve hot with rice or congee (porridge).

Bon appétit!